brunch

Puffed Apple Pancake

Ingredients:

  • 1 cup milk
  • 4 eggs
  • tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 2cup flour
  • tablespoons butter, melted
  • 3 apples (I used Cortland), peeled & thinly sliced
  • 2-3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

 

Method:

  1. Preheat oven to 425 degrees Farenheit.
  2. Whisk the milk, eggs, maple syrup and vanilla, in a medium bowl.
  3. Add the flour to the mixture and whisk until smooth.
  4. Lightly grease sides of 9×13 glass dish with butter and pour melted butter in dish.
  5. Place the apple slices over the butter and bake in oven for 10 minutes.
  6. Pour the batter over the apples and and sprinkle the brown sugar and cinnamon on top.
  7. Bake for about 20 minutes or until puffy and lightly browned.
  8. Remove from oven and let cool slightly before serving. Serve with plain yogurt and extra maple syrup if desired.

recipe adapted from geniuskitchen.com  

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