Pumpkin Pie Overnight Oats

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Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or yogurt. 
*Thank you to Monique from Ambitious Kitchen (www.ambitiouskitchen.com) for this tasty breakfast.* 
 
INGREDIENTS
  • 1/4 cup plain yogurt
  • 1/2 cup unsweetened almond milk
  • 1/4 cup pumpkin puree (not pumpkin pie fill)
  • 2 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup oats
  • 2 teaspoons chia seeds
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
 Method:
  1. In a medium bowl, mix together yogurt, almond milk, pumpkin puree, vanilla and maple syrup until well combined. Stir in oats, chia seeds and spices. Pour into a glass jar or container and place in fridge for 4 hours or overnight. Makes 1 serving of pumpkin overnight oats.
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